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  Bio-based ingredients have been gaining popularity, not only in the food & beverage industry, but also in other industrial segments such as cosmetics, textiles, and printing. Sodium alginate, which is extracted from seaweed, was discovered as an innovative ingredient that can be used in various applications, and this opened a new window of opportunities for the manufacturers of plant-based excipients. The broadening width of the range of applications of sodium alginate lead Expert Market Research (EMR) to research on its growing commercial potential. The study tracks the developments in the sodium alginate market to unveil new growth opportunities for stakeholders in this landscape.


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